09.27.08

Japanese meat…banned in China?

Posted in Curious English, Health and Medicine, Japan at 7:06 pm by Benjamin Ross

Lately, the hubbub in the press has been all about the safety of products originating from China.  As I was leaving Japan, I ran into this sign at Narita Airport.

China prohibits carry-on beef from japan

I had been previously unaware of any Chinese restrictions on transporting Japanese beef. However, I guess you have to run a pretty tight ship when you are selling to distributors like the one pictured below.

Really Safe Meat

Maybe they just have to massage all of the cattle in-house now…安全第一

Share and Enjoy:
  • Digg
  • del.icio.us
  • Netvouz
  • DZone
  • ThisNext
  • MisterWong
  • Wists
  • Haohao
  • Technorati

3 Comments »

  1. shoe CHINA said,

    September 28, 2008 at 1:44 am

    hope the fruits and veg are clean at least for now

  2. matt UNITED KINGDOM said,

    September 28, 2008 at 5:48 pm

    It gives the impression that any meat you take out of the country needs to be inspected by Japanese customs first.An export exam would check the meat leaving Japan rather than meat entering China would it not?Is it just that the Japanese are really worried about giving other countries all the good meat?

  3. Benjamin Ross UNITED STATES said,

    September 28, 2008 at 8:29 pm

    @Matt

    Actually it was specifically for meat entering China. The sign was at the security check, and there was no information indicating that an exam was needed for flights to any other country.

Leave a Comment

/* line below was changed, used to be wp-comments-post.php */

*
To prove you're a person (not a spam script), type the security text shown in the picture. Click here to regenerate some new text.
Click to hear an audio file of the anti-spam word